Gelatin
？ Sammi
Industrial Co., Ltd(founded in 1968)
Gelatine is one
of the
most versatile food
substances, is a
protein tissue of the animal kingdom. It is the
only
natural protein of commercial importance which is
capable
of producing clear, thermo-reversible gels in water
at near
to body temperatures.
Gelatine is used in Food Systems as a ;
- gelling agent, thickner,film former, protective
colloid,
adhesive agent, stabilizer, emulsifier,
foaming/whipping
agent, beverage fining agent etc...
In Pharmaceutical Systems as a ;
-Hard/soft capsules, coating, tablets etc...
Specifications ;
- Uses : Edible, Phamaceutical, Technical
- Type : Calf(beef) skin gelatin(B Type)
- Bloom : 120 to 280
- Viscosity : 23mps to 46mps
- pH : 5.0 - 5.5
- Loss on drying : Less than 12%
- SO2 : Less than 40ppm
- Heavy Metals : Less than 50ppm
- Arsenic : Less than 1%
- Residue on Ignition : Less than 2%
- Bacteria Total Count : Less than 1,000/g
- Mercuric : Less than 0.1ppm
- Mesh size : Basically US 12mesh, if you want
other mesh,please advise me
- Sammi's gelatin can meet
KP,USP/NF,JP and BP
Commercial Conditions ;
- Payment : By an irrevocable L/C or T/T
- Delivery Term : FOB korea,CFR,CIF your port
- Packing : In neutral strong polybags net each
25kg,500kg
and 1,000kg
- Lead time : within 45days after receitp of L/C
or
T/T
- LCL or FCL is acceptable
Currently, there is no product exhibited in Gelatin